Date of Visit: 25 March 2014
One of the lower-key restaurants with very simple and cosy decor. We might have missed it and not known it was a Michelin-starred restaurant if we had just happened to walk past.
I loved how the table layout and space between the tables made the place come across as very unassuming and understated high-class. You don't have to pull out the bells and whistles to impress when your food and service can speak for themselves.
Quite amusing to be the only young Asians in a restaurant full of Westerners who looked like they are retirees or about to retire. I guess we got an authentic local experience!
I much prefer this kind of Michelin restaurant than the more well-known ones that everyone and their parents and best friends have seemed to already made their rounds at. Dinner by Heston Blumenthal in London is one such example. The downside of such places is that the menu seems to lose its novelty after many people have posted photos of the signature dishes like tipsy cake and meat fruit. The excitement and surprise element are no longer as strong.
They had a menu that was simple to understand and fuss-free! The kind that I like very much :)
We chose the lunch set menu (€39 per pax) which was basically a 3-course meal planned by the chef, so that meant we couldn't choose the courses.